Seared Rare Ahi Tuna with Asian Greens with Soy-Lemon Vinaigrette Warm Duck & Spinach Salad Char-Grilled Asparagus Asiago with Warm Ciabatta Croutons Phyllo Wrapped Jumbo Prawns with Spring Vegetable Couscous Seared Day Boat Scallop, Short Rib Ravioli & Buerre Rouge
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