MENU SAMPLING

Tandoori Rack of Lamb • Spanish Paella • Vegetarian Selections • Oak-Grilled Filet Mignon • Pistachio & Pepper-Crusted Salmon

This longtime local favorite is the essence of Carmel: tasteful, charming, and lively by day; romantic, exotic, and elegant by night. Experience   the culinary art of acclaimed chef Raymundo Perez while dining  under the sun or stars on the romantic garden patio. Inspired Californian and Mediterranean cuisine, creative appetizers, pastas, oak-grilled steaks, fresh seafood, and vegetarian fare abound. An all-California wine list rounds out this uniquely local and tasteful experience.