| The Duck Club Grill |
 |
| innovative american grill |
 |
|
Surrounded by panoramic views of Monterey Bay, the Duck Club Grill offers innovative cuisine and impeccable service in an atmosphere of comfortable elegance. The distinctive American grill features the freshest local produce, sustainable seafood, and oak-broiled steaks. Wood-roasted specialities such as Petaluma Long Island Roast Duck and California Lamp Chops are prepared in the exhibition kitchen. The extensive wine list and selection of cocktails ensures a truly unique experience. A Monterey favorite.
|
HOURSBreakfast 6:30-11:00 a.m.
Breakfast 6:30-a.m.- 12 noon
Dinner 5:30-9:30 p.m.
Monterey Plaza Hotel & Spa
400 Cannery Row Monterey
(831) 646-1706
Entrees under $34
All major credit cards
|
Exec. Chef James Waller
F&B Dir. Lars Stokkebye
 |
|