| The Duck Club Grill |
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| innovative american grill |
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Surrounded by panoramic views of Monterey Bay, the Duck Club Grill offers innovative cuisine and impeccable service in an atmosphere of comfortable elegance. The distinctive American grill features the freshest local produce, sustainable seafood, and oak-broiled steaks. Wood-roasted specialities such as Steinbeck Duck and California Lamb Chops are prepared in the exhibition kitchen using an Italian wood-burning oven. The extensive wine list and selection of cocktails ensures a truly unique experience. A Monterey favorite for special occasions.
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HOURSBreakfast 6:30-11:00 a.m.
Breakfast 6:30-a.m.- 12 noon
Dinner 5:30-10:00 p.m.
Monterey Plaza Hotel & Spa
400 Cannery Row Monterey
(831) 646-1700
Entrees under $34
All major credit cards
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Exec. Chef James Waller
F&B Dir. Lars Stokkebye
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