MENU SAMPLING

Golden Tilefish • Dry-Aged New York • Scottish Organic Salmon

Experience the culinary arts of Chef Matt Bolton. The Covey at Quail Lodge is known for simple, fresh, local ingredients used to inspire scintillating cuisine as well as its award-winning Wine Spectator wine list. Take in the views of Mallard Lake and Quail Lodge Golf Course, while enjoying an elegant dining experience in a casual atmosphere. Start your evening with The Covey’s famed “Sample, Savor, Celebrate” hour from 5:00 p.m. – 6:00 p.m. and taste delectable small bites of the day as well as featured wine by the glass and themed martinis.