MENU SAMPLING

Seared Tuna with Wasabi Slaw • "Natural Beef" New York Steak • Duck Confit Mahi with Black Pepper-Rum Sauce

Passionfish’s ever-changing menu showcases only the freshest seasonal organic produce and sustainable seafood. Chef Walter’s unique culinary creations are inspired by the harvests of the day. As Monterey County’s first “green” restaurant, Passionfish works hard to make every meal good for you and the environment. They also offer fine wines at prices well below what you’ve come to expect at other fine dining establishments.