MENU SAMPLING

Monterey Bay Abalone • Seasonal Fresh Local Seafood • Rack of Lamb • Steaks Pasta

Boasting one of the most spectacular settings on the West Coast, Pacific’s Edge restaurant combines the best of land and sea. With breathtaking panoramic views of the ocean and dramatic California coastline, Pacific’s Edge provides a memorable backdrop against which to enjoy Executive Chef Mark Ayers’ approachable California Coastal Cuisine featuring the freshest local, seasonal ingredients, meats, and seafood. Named one of “America’s Best Restaurants” by Wine Spectator Magazine, and featured in USA Today’s Top Ten Restaurants with a View.