Pacific's Edge carmel
california continental cuisine Pacific's Edge food pic
Boasting one of the most spectacular settings on the West Coast, Pacific’s Edge restaurant combines the best of land and sea. With breathtaking panoramic views of the ocean and dramatic California coastline, Pacific’s Edge provides a memorable backdrop against which to enjoy Executive Chef Mark Ayers’ approachable California Coastal Cuisine featuring the freshest local, seasonal ingredients, meats, and seafood. Named one of “America’s Best Restaurants” by Wine Spectator Magazine, and featured in USA Today’s Top Ten Restaurants with a View.

HOURS

Dinner 6:00-9:00 p.m. nightly
Highlands Inn, Park Hyatt, Carmel Highway One
Carmel
(831) 622-5445
Entrees under $34
Entrees under $34
All major credit cards
All major credit cards
Exec. Chef Mark Ayers
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