| Pacific's Edge |
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| california continental cuisine |
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Pacific's Edge sits high on a cliff
overlooking the Pacific Ocean
and offers exquisite Contemporary American Cuisine with French
influence, impeccable service, and
an incredible wine list with over 1,700 selections. USA Today named
Pacific's Edge one of the top 10 restaurants in the country with a
view. The exploratory menu offers perfect portions of several different
flavors and styles. Guests may enjoy three to five selections or choose to
experience the "Chef's Menu."
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HOURSDinner 6-10 pm Mon-Sun
Highlands Inn, Park Hyatt, Carmel Highway One
Carmel
(831) 622-5445
Entrees under $34
All major credit cards
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Exec. Chef Mark Ayers
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