MENU SAMPLING

Tempura Ahi Tuna Rolls • Spring Rolls Filet Mignon & Coconut Prawns Grilled Sand Dabs • Cioppino • Sea Scallops

After 15 years as chef of Maxim’s of Paris in Tokyo, classically french trained chef/owner Max Muramatsu has taken the freshness of California’s ingredients and the artistry and flavors of the Pacific rim to create a true culinary adventure. Together with his wife, Yuko, Max’s Grill has become Pacific Grove’s culinary hot spot. So come see for yourself why Max was named one of Tokyo City’s best chefs. Don’t miss the homemade breads and desserts. Voted “Best New Restaurant Monterey County 2004.”