MENU SAMPLING

Monterey Bay Red Abalone • Dungeness Crab • Japanese Kobe Beef Vegetarian Tasting Menu • Honeysuckle Flower Parfait

A favorite among food and wine lovers, Marinus was honored by Zagat as one of the top restaurants in the Bay Area and by Wine Spectator with the Grand Award as one of the world's best for wine lovers every year since 2001. Drawing on his fondness for seafood, artisan-farmed meats, and organic herbs and vegetables, Chef Cal Stamenov's cuisine features California ingredients, including seasonal produce from the resort's own garden and nearby organic farms.