MENU SAMPLING

Harris Ranch Prime Rib • Warm Dungeness Crab Cakes • Pan Roasted Black Cod • Monterey Bay Sand Dabs

Jacks, located at Portola Hotel & Spa, unveiled a new concept and menu, which is centered on fresh California coastal fare using locally grown and sustainable ingredients. Pair your meal with a selection from Jacks extensive wine list that highlights Monterey County’s diverse viticulture tradition, while dining fireside on the outdoor heated patio. At Jacks, you’ll find a deliciously unique Monterey flavor and a cozy coastal locale, all in historic Monterey.