| Flaherty's |
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| seafood cuisine |
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One of Northern California's
"Top-Ten Fresh-Catch Seafood Restaurants" is what the San Jose Mercury News calls Flaherty's Oyster Bar and Seafood Grill. Chef
Francisco Cocova serves fresh fish, pasta, chowders, and steaks in
"two restaurants under one roof:"
the jazzy Oyster Bar and the
intimate Seafood Grill. Flaherty's
is for lovers...and lovers of seafood! Private dining rooms available for group luncheons and dinners. Groups to 100. An award-winning California wine list.
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HOURSLunch & Dinner from 11 am daily
Oyster Bar (831) 624-0311
Sixth Avenue between Dolores & San Carlos
Carmel
(831) 625-1500
Entrees under $24
All major credit cards
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Exec. Chef Francisco Cocova
Manager Riad Melhem
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