MENU SAMPLING

Sautéed Prawns Belize • Calamari Steak Abalone Style • Baja Fisherman's Bowl • Fettuccini Portofino • Talapia Cancun

Enjoy award-winning California
cuisine with a Caribbean accent,
featuring fresh sustainable seafood and pasta. Specials from the grill spotlight
seasonal fresh-catch Halibut,
Wild-caught Salmon, Sanddabs,
Mahi Mahi...Favorite house
appetizers include Crab Cakes, steamed Mussels in Garlic Broth,
and Golden-fried Calamari. After
dinner, enjoy the Fishwife's Key
Lime Pie, Mango Cheesecake, or creme Brulée. Voted "Best Seafood
on the Monterey Peninsula." Great food in a friendly atmosphere.