MENU SAMPLING

Sake Miso Marinated Broiled Sablefish Chateaubriand with Syrah Sauce Duck with Red Beet Port Wine Sauce Cuttlefish with Razor & Little Neck Clams

Citronelle by Michel Richard offers a delectable union of French elegance and regional California flavor by serving light, innovative cuisine created by one of the world's most awarded chefs. Breakfast and an all-day menu are available in Citronelle's casual lounge, while the fine dining rooms serves an exceptional evening meal. Citronelle's menus are infused with locally grown ingredients and produce, for a truly unique experience.