Seared Day Boat Scallop, Short Rib Ravioli & Buerre Rouge Seared Rare Ahi Tuna with Asian Greens with Soy-Lemon Vinaigrette Grilled Sea Bass on a Bed of Spinach & Leeks Grilled Alaskan Halibut with Artichoke Hearts, Tomatoes & Polenta Scampi Basquaise
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