Fresh Swordfish with Sundried Tomato Tapenade Summer Tomato Salad with Goat Cheese Seared Day Boat Scallop, Short Rib Ravioli & Buerre Rouge Lotus Fillo with Sorbets, Berries and Corkscrew Tuilles Butter Lettuce Salad with Avocado and Citrus Shallot Vinaigrette
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pacific-rim cuisine

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