Seared Day Boat Scallop, Short Rib Ravioli & Buerre Rouge King Salmon on Herbed Heirloom Tomatoes with Baby Pea Greens Crayfish Gazpacho Soup Char-Grilled Asparagus Asiago with Warm Ciabatta Croutons Lotus Fillo with Sorbets, Berries and Corkscrew Tuilles
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