Seared Ahi Steak with Stir-Fried Vegetable & Cantonese Aioli Grilled Pear & Celery Roots Salad with Vanilla Bean Vinaigrette Grilled Portabella with Wild Mushroom Madeira Wine Reduction Fresco Garden Vegetable Salad Seasonal Heirloom Tomatoes Corn Island Tilapia with Tomatillo Avocado Salsa & Sun-Dried Cranberry
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