Sea Bass Aux Epinards Et Beurre Blanc a L'Orange Heirloom Tomato and Grilled Avocado Salad Seared Day Boat Scallop, Short Rib Ravioli & Buerre Rouge Mixed Greens with Goat Cheese, Roasted Beets & Balsamic Vinegar Roasted Squab Breast
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island steakhouse

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