Heirloom Tomato and Grilled Avocado Salad Grilled Alaskan Halibut with Artichoke Hearts, Tomatoes & Polenta Peppercorn & Herb Crusted Seared Tuna on Fresh Spinach with a Red Pepper Sauce Dungeness Crab & Shrimp Tower with Green Peppercorn Vinaigrette Grilled Swordfish with Lobster Butter, Herb & Micro Green Salad with Maine Lobster & Fennel Olive Oil Dressing
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