Macadamia Nut Crusted Halibut Grilled Sea Bass on a Bed of Spinach & Leeks Seared Ahi Steak with Stir-Fried Vegetable & Cantonese Aioli Poached Saffron Scallops Salad Seared Day Boat Scallop, Short Rib Ravioli & Buerre Rouge
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