MENU SAMPLING

Macadamia Nut&Crusted Halibut Hawaiian Kahlua Pork • Chopped Chicken Mango Salad • Lobster Tail with Filet Mignon • Guava BBQ Pork Ribs

Enjoy the relaxed island spirit at Carmel's favorite locals' hangout. This beautifully themed restaurant features swinging Caribbean inspired artwork and decor, luscious food, and attentive, genial service. Chef Anthony Momo creates Caribbean/California cuisine with signature plates of fresh seafood, prime steaks, pastas, and superb house specials. Desserts include Key lime pie, coconut cream pie, and a monster tableside Bananas Marley. For imaginative cocktails, sip a Mojito or a Mai Tai you've got to try.