MENU SAMPLING

Monterey Bay Abalone • Wild Mushroom Ravioli • Classic Rack of Lamb • Kobe Beef Short Ribs • Lobster & Scallop Fricassée • Tableside Flambé Desserts

Considered the Peninsula’s most beautiful and romantic restaurant;
a blend of relaxed Old World elegance and modern charm.
The distinctive and artistic flair of Creative Continental–California cuisine is guided by Chef Mark Simpson, who combines traditional fare with lighter, flavorful sauces. The graciousness in this service-intensive establishment, along with an award-winning wine list, makes Anton & Michel “...probably the best dining experience in downtown Carmel” (Wine Spectator).