Seared Ahi Steak with Stir-Fried Vegetable & Cantonese Aioli Lotus Fillo with Sorbets, Berries and Corkscrew Tuilles Butter Lettuce Salad with Avocado and Citrus Shallot Vinaigrette New Zealand Mussels in Cilantro & Serrano Cream Sauce Giant Sea Scallops
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