Seared Day Boat Scallop, Short Rib Ravioli & Buerre Rouge Seared Ahi Steak with Stir-Fried Vegetable & Cantonese Aioli Grilled Artichoke and Jumbo Shrimp Crispy Pork Shank with Salsa Verde and Apple-Jicama Slaw Mixed Greens with Goat Cheese, Roasted Beets & Balsamic Vinegar
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