Seasonal Heirloom Tomatoes
Fresh Pencil Asparagus
English Peas
Baby Round Carrots
Fresh Garden Herbs…green and purple basil, chives, parsley, rosemary, yellow wax beans and thyme

Assembly
Cut vegetables into varied shapes and arrange on plate. Place selection of herbs throughout salad adding color and texture!

Garnish with fresh extra virgin olive oil, basil oil, and “fleur de Sel” sea salt…