Lugano Swiss Bistro, Carmel
6 oz. dark chocolate Giradelli or Swiss Lindt
Break chocolate into small pieces and place in a small saucepan, together with whippping cream.
Remove the pan from the heat and stir in brandy. Pour into fondue pot or a small dish and keep warm preferable over a small burner. Serve with a selection of fruit, marshmellows, and cookies for dipping.