6 oz. dark chocolate Giradelli or Swiss Lindt
6 oz. milk chocolate Giradelli or Swiss Lindt
1 cup heavy cream
tsp. brandy

Break chocolate into small pieces and place in a small saucepan, together with whippping cream.
Heat the mixture gently stirring constantly until the chocolate has melted and blended with the cream.

Remove the pan from the heat and stir in brandy. Pour into fondue pot or a small dish and keep warm preferable over a small burner. Serve with a selection of fruit, marshmellows, and cookies for dipping.
The fruit and marshmellow can be spiked in fondue forks, wooden skewers or ordinary forks for dipping the fondue.