name

• alaskan halibut on chanterelles
• bouillabaisse
• corn island tilapia with tomatillo avocado salsa & sun-dried cranberry
• fresh swordfish with sundried tomato tapenade
• gamberoni abbrustoliti
• giant sea scallops
• grilled alaskan halibut with artichoke hearts, tomatoes & polenta
• grilled sea bass on a bed of spinach & leeks
• grilled swordfish with lobster butter, herb & micro green salad with maine lobster & fennel olive oil dressing
• king salmon on herbed heirloom tomatoes with baby pea greens
• lobster and summer corn risotto
• macadamia nut crusted halibut
• new zealand mussels in cilantro & serrano cream sauce
• peppercorn & herb crusted seared tuna on fresh spinach with a red pepper sauce
• phyllo wrapped jumbo prawns with spring vegetable couscous
• salmone e finocchio
• scampi basquaise
• sea bass aux epinards et beurre blanc a l'orange
• seared ahi steak with stir-fried vegetable & cantonese aioli
• seared day boat scallop, short rib ravioli & buerre rouge
• seared rare ahi tuna with asian greens with soy-lemon vinaigrette