Ahi Tuna Spring Roll With Curry-Mango Vinaigrette Sea Bass Aux Epinards Et Beurre Blanc a L'Orange Lotus Fillo with Sorbets, Berries and Corkscrew Tuilles Grilled Pear & Celery Roots Salad with Vanilla Bean Vinaigrette New Zealand Mussels in Cilantro & Serrano Cream Sauce
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