Critics-Choice.com

Gingerbread Cake with Rum Raisin Ice Cream

Sea Bass Aux Epinards Et Beurre Blanc a L'Orange

Heirloom Tomato and Grilled Avocado Salad

Char-Grilled Asparagus Asiago with Warm Ciabatta Croutons

Grilled Swordfish with Lobster Butter, Herb & Micro Green Salad with Maine Lobster & Fennel Olive Oil Dressing

name

course

appetizers
desserts
meat
pasta
poultry
salads
seafood
soups

recipe

ahi tuna spring roll with curry-mango vinaigrette
alaskan halibut on chanterelles
apple tart with vanilla ice cream
arugula pear salad
bouillabaisse
butter lettuce salad with avocado and citrus shallot vinaigrette
ceviche
char-grilled asparagus asiago with warm ciabatta croutons
chocolate fondue
corn island tilapia with tomatillo avocado salsa & sun-dried cranberry
crayfish gazpacho soup
crispy pork shank with salsa verde and apple-jicama slaw
dungeness crab & shrimp tower with green peppercorn vinaigrette
dungeness crab-asparagus "martini"
filet of beef americana
fresco garden vegetable salad seasonal heirloom tomatoes
fresh swordfish with sundried tomato tapenade
gamberoni abbrustoliti
giant sea scallops
gingerbread cake with rum raisin ice cream
grilled alaskan halibut with artichoke hearts, tomatoes & polenta
grilled artichoke and jumbo shrimp
grilled pear & celery roots salad with vanilla bean vinaigrette
grilled portabella with wild mushroom madeira wine reduction
grilled sea bass on a bed of spinach & leeks
grilled swordfish with lobster butter, herb & micro green salad with maine lobster & fennel olive oil dressing
heirloom tomato and grilled avocado salad
ice cream sandwich with blueberries
king salmon on herbed heirloom tomatoes with baby pea greens
lobster stuffed artichoke
lobster and summer corn risotto
lotus fillo with sorbets, berries and corkscrew tuilles
macadamia nut crusted halibut
meyer lemon meringue tart
mixed greens with goat cheese, roasted beets & balsamic vinegar
new zealand mussels in cilantro & serrano cream sauce
peppercorn & herb crusted seared tuna on fresh spinach with a red pepper sauce
phyllo wrapped jumbo prawns with spring vegetable couscous
poached saffron scallops salad
prawns & penne pasta
roasted squab breast
salmone e finocchio
savory shrimp cocktail
scampi basquaise
sea bass aux epinards et beurre blanc a l'orange
seared ahi steak with stir-fried vegetable & cantonese aioli
seared day boat scallop, short rib ravioli & buerre rouge
seared rare ahi tuna with asian greens with soy-lemon vinaigrette
summer tomato salad with goat cheese
warm duck & spinach salad
white godiva chocolate souffle
winter carnival squash soup