Grilled Swordfish with Lobster Butter, Herb & Micro Green Salad with Maine Lobster & Fennel Olive Oil Dressing Ceviche Crispy Pork Shank with Salsa Verde and Apple-Jicama Slaw Seared Rare Ahi Tuna with Asian Greens with Soy-Lemon Vinaigrette Chocolate Fondue
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