Sea Bass Aux Epinards Et Beurre Blanc a L'Orange Seared Day Boat Scallop, Short Rib Ravioli & Buerre Rouge Seared Ahi Steak with Stir-Fried Vegetable & Cantonese Aioli Mixed Greens with Goat Cheese, Roasted Beets & Balsamic Vinegar Corn Island Tilapia with Tomatillo Avocado Salsa & Sun-Dried Cranberry
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