Pacific's Edge
california continental cuisine
The newly renovated Wine Room in the Pacific’s Edge Restaurant welcomes groups of 10–40 for intimate dining at its finest. Glass enclosed for privacy, the Wine Room showcases a large portion of the Wine Spectator’s Grand award winning collection. The executive chef and waitstaff deliver private dining with elegance for your corporate event, celebration, or reception.
Highlands Inn, Park Hyatt, Carmel Highway One
Carmel
(831) 622-5445
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Banquet Menu Prices Per Person (food only):
Luncheons from $0.00,
Dinners from $66.00
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